A mouth-watering mixture of crisps, potatoes and chick peas in tamarind, mint sauce and yogurt.
Crispy turnovers stuffed with seasoned potatoes and green peas and seasonal vegetables.
A traditional soup made with lentils and vegetables, subtly flavored with fresh coconut, delicate herbs, and spices.
Cucumber, carrot, tomato and lettuce tossed with chef’s special sesame and olive oil dressing.
All biryanis are served with raita. Biryani is basmati rice baked in a casserole covered with dough to seal the moisture and aroma of the spices.
Basmati rice cooked with marinated chicken, vegetables with a blend of herbs and spices.
Cubes of tender boneless marinated lamb cooked with basmati rice over slow fire with herbs and spices.
Chicken with bone marinated in yogurt, ginger and freshly ground spices; skewered and grilled to perfection.
Boneless cubes of chicken marinated in yogurt, ginger and a freshly ground mixture of spices (garam masala).
Delicately flavored bite-size chicken pieces marinated in ginger, garlic, cheese and yogurt.
Minced lamb marinated with garlic and herbs; skewered and grilled to a perfect bite.
Boneless pieces of salmon marinated with cracked whole spices and yogurt; grilled to perfection.
Tiger prawns marinated in yogurt and mild carom seed sauce; flash grilled.
Tandoori cooked boneless chicken cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Tandoori cooked boneless lamb cubes simmered in creamy tomato sauce, accented with dry fenugreek.
Boneless cubes of lamb cooked with onions, bell peppers, vegetables and cream sauce.
Boneless cubes of lamb simmered with tomatoes, onions, bell peppers in a special kadai sauce.
Shrimp sauteed with tomatoes, bell peppers and onions; simmered in special kadai masala.
Cubes of boneless chicken and potatoes cooked in our chef’s special tangy, mildly spicy sauce.
Cubes of boneless lamb and potatoes cooked in our chef’s special tangy mildly spicy sauce.
Savory fritters a traditional favorite of south India served with sambar and coconut, tomato chutney.
Thin rice and lentil crepe filled with potato, onion, green peas served with sambar and coconut, tomato chutney.
Homemade cottage cheese dumplings with dried fruits and nuts; simmered in a creamy onion sauce.
A rich combination of fenugreek leaves and green peas cooked in creamy cashew sauce.
Black lentils and kidney beans slowly simmered and flavored with tomato and ginger.
Roasted potato scooped and filled with cottage cheese, dried fruit and nuts; simmered in creamy onion sauce.
A classic hyderabadi style chicken cooked with coconut, curry leaf in a blend of herbs and spicy.
Steamed dumplings filled with minced marinated in himalayan spices. Served with tomato and sesame chutney.
Noodles stir fried with julienne of seasonal vegetables in a blend of aromatic chefs special herbs. Also available in chicken $3.00 extra and shrimp $6.00 extra.
Deep fried vegetable balls in soy based sauce with blend of Himalayan herbs
Steamed rice stir-fry with seasonal vegetables, soy sauce and deli ate blend of herbs. Also available in chicken $2.00 extra and shrimp $6.00 extra.
Batter fried cubes of chicken cooked with onions and bell peppers in chef’s special chili sauce.
A tempting chicken marinated in lemon juice and freshly ground herbs stir-fry with tomato ginger, onion served over sizzler.
White flour bread baked with shredded paneer (cottage cheese) and herb stuffing.